Story Continued....

After picking up our "plentiful bounty", Marsha and I decided to come up with a dinner that used as many of the fresh items as possible. I think we did a great job.

Dinner was:

Salmon with a tomato and feta brushetta ( using fresh tomato and basil)

Squash lightly seasoned with butter, salt and pepper

Cucumber and Beet salad on Cabbage ( Wow!)

Doesnt' this look AWESOME!!!