This year I will be supporting LiveSTRONG Day
with our A Taste of Yellow event with some of
my other food blog friends.
This event is being hosted by Barbara
at WinosandFoodies.
So here is my wonderful yellow side dish.
Roasted Corn Medley
Roasted Corn Medley
1 cup corn kernels fresh or frozen
1 small red pepper, chopped
1-3 green oil, chopped
3 tbs.vegetable oil
salt and pepper to taste
1/2 teaspoon garlic powder
Put the corn kernels, chopped red pepper and green onion
in a bowl. Mix in the oil, salt, pepper and garlic powder.
Stir all the ingredients together.
Then place the mixture on a baking sheet
and bake at 400 for about 20 to 30 minutes.
You want the vegetables to be crisp so don't overcook.
1 cup corn kernels fresh or frozen
1 small red pepper, chopped
1-3 green oil, chopped
3 tbs.vegetable oil
salt and pepper to taste
1/2 teaspoon garlic powder
Put the corn kernels, chopped red pepper and green onion
in a bowl. Mix in the oil, salt, pepper and garlic powder.
Stir all the ingredients together.
Then place the mixture on a baking sheet
and bake at 400 for about 20 to 30 minutes.
You want the vegetables to be crisp so don't overcook.
Very interesting to roast eh vegetables. It sounds delicious. Thanks for supporting LiveSTRONG With A Taste Of Yellow.
ReplyDeleteI meant the vegetables. sorry.
ReplyDeleteYum! I still have your bracelet...:)
ReplyDeleteNow there's a way to jazz up corn! Thanks!
ReplyDeleteWho thought veggies could be so good!
ReplyDeleteVery nice corn medley! I liked how you baked the vegetables.
ReplyDelete