Saturday, March 7, 2009

Grilled Cheese and Tomato Soup

Some days are just made for Grilled Cheese and Tomato Soup.

Sometimes the weather creates this craving in us
for melted cheese and the warm, creamy soup.
Sometimes when we aren't feeling great we crave this
comfort food to soothe our aches
and sometimes we crave this toasty sandwich
because it reminds us of being young and having
our mom or dad prepare lunch for us.

No matter the reason...homemade Grilled Cheese and
Tomato Soup is hard to beat!

This particular Grilled Cheese was made with
Cheddar, Provolone and Colby Jack Cheese.
The tomato soup is made from diced tomatoes,
butter, heavy cream and oregano and fresh basil.
The soup is cooked and then put through
the blender to make it nice and creamy
and then heated again before serving.

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