So, as you can see, blogging just didn't happen in April.
Of course we did eat and I am sure I cooked some new recipes
but there never seemed to be time to sit down for a few
minutes and write about it.
No worries though because May is here and I am going to
start blogging today in hopes to do a little better this
month.
If I remember correctly this recipe / photo came from
an evening when we were having J & M over for dinner
on a week night and although I had dinner planned
I needed to come up with something quick for dessert.
Mini chocolate Pudding Pies
mini graham cracker crusts
1 large box of instant chocolate pudding
Andes Candies
* So easy, I just made the pudding according to the
directions on the box. Then I poured pudding into
each of the crusts. I topped some of them with
crushed Andes Candies because I am a huge fan of
mint. I also left two plain just in case there
was someone who was not a mint lover in the crowd.
Here is what the MINI Mint Chocolate Pudding Pies looked like:
Not a real fancy dessert but it was quick and yummy!
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