This recipe for Funky Spaghetti is from Jamie Oliver.
He shared it on The Oprah Show and it looked so healthy and easy
so I thought it would make a great week night recipe.
1 pound spaghetti or linguine
11 to 14 ounces cherry tomatoes , red and yellow
2 handfuls of fresh marjoram and basil , leaves picked
6 to 8 glugs extra-virgin olive oil
1 clove of garlic (peeled and finely chopped)
Splash of red wine vinegar
Sea salt and freshly ground black pepper
Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar.
Season to taste, then scrunch tomatoes until slightly mushed. Drain pasta, and while still steaming, mix with tomatoes.
** It was really that easy and very good!