Ravioli Making - Round 2
It has been a while since we've pulled out the pasta maker and made a batch of ravioli. We had a free Saturday last weekend and so we gave it a second chance.
This time we made: Chicken, Goat Cheese and Pine Nut Ravioli
Here is the photo story of our homemade ravioli.
First we start with the dough. After it sits for a about 20 minutes we make the long, flat noodles that will eventually go through the ravioli attachment.
Then we make the filling. We take two of the long, flat noodles and put them into the two sides of the ravioli make . We put the filling in the top and it makes sheets of ravioli. I cut them with fancy edge scissors and this is what they look like.
Then the ravioli go into boiling water for a few minutes to cook.