Boyle's Law - The relationship between pressure and volume ~ is what I am told as to why this happened.
Blah, Blah, all I know is that I DO NOT recommend leaving a beer in the freezer.
My husband can quote Boyle's Law but can explain why a bottle of beer explodes when left in the freezer.
Anyone? Anyone?
1 comment:
I think it has something to do with the carbonation and all the gases inside the bottle.
Kind of like how the pressure escapes a bottle of soft drink when you open it, but the pressure is amplified when its in the freezer, causing it to explode.
The same things happened to me with a glass bottle of mineral water.
But i'm no scientist :P So this is just a guess
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