Sunday, March 7, 2010

Cherry Tomatoes

MMM, roasted cherry tomatoes are so good.
They offer a robust flavor to any dish.
My plan tonight is to roast the tomatoes
with basil, garlic and olive oil. After
I take them out of the oven I am going
to add a little cream and then pour the
whole beautiful mixture over breaded tilapia.

I will add a picture of the final dish a little later but I was just so excited about the cherry tomatoes!

1 comment:

M. said...

sounds like a good plan :)
I can't wait for tomato season.