October has been flying by so quickly.
We have been on the go for the past couple of weeks
and I am hoping that things will slow down soon.
I hate that there has not been enough time to blog
but you will have to trust me when I say that I am
still doing my best to try out new recipes regularly.
I just made Pasta with Pancetta and Leeks using the
recipe from Pioneer Women's Blog.
I love reading her blog because she makes fabulous meals
and her posts are so much fun to read.
This is an excellent dish.
Creamy pasta with little bites of goodness throughout.
Take a look :