My husband really enjoys Indian Food and
every once in a while he will select
an Indian recipe that he will prepare
for dinner. I look forward to these meals
because he picks interesting recipes and
because he does the cooking. :)
This week he decided to make
Chicken with Roasted Corainder in a
Coconut Curry Sauce. The recipe
came from a cookbook by Madhur Jaffrey.
The dish was packed full of great flavors:
turmeric, fenugreek seeds, coriander, ginger
black mustard seeds and cayenne pepper.
He served the chicken over rice with Naan.
Dinner turned out great!