Thursday, October 6, 2011

Pasta with Spicy Sausage

Sometimes you just need something spicy!
This dish is Rigatoni with a spicy, sausage sauce.

Cook the hot Italian sausage in a frying pan.
Break up the sausage into small pieces and set aside.

I make a quick sauce using a little garlic
and onion sauted in olive oil. Add
a large can of diced tomatoes. Add the sausage,
a pinch or two of red pepper flakes,
some chopped basil and oregano. Add a
little salt and pepper.
If you don't have fresh spices you can
used dried basil and oregano.

Let the sauce simmer.

Cook the Rigatoni.

Serve the Rigatoni with the
spicy, sausage sauce.
Top with grated parmesan cheese.

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