Opps, I should have read this recipe more carefully
~ almost two hours of prep time is not what you
want on a week night.
We tried a out this new recipe I had for Polenta Cakes
topped with tomatoes, sausage and mozzarella
cheese ~ kind of like Polenta Pizza.
I must not have read the directions carefully because
each step took a long time. The first set of
directions explained how to make the polenta cakes.
I followed the recipe carefully because I wanted to be sure
the cakes turned out right since they were going to hold
all the other ingredients.
After making the polenta, you move into making a tomato,
onion and white wine sauce that cooks for about 40 minutes.
While the sauce is cooking and the polenta cakes are cooling,
you cook and slice the sausage, slice the cheese and cut up
some fresh basil.
From there you take the polenta cakes out of round tins
and put them on a baking dish. You pour some of the sauce
over the cakes, top it with fresh mozarella, sausage and
basil. Then you bake it for about 5-7 minutes in the oven
We were excited to eat dinner after such a long preparation.
The dish was good but the polenta cakes were lacking in flavor.
Looking back at the recipe, I noticed
that it called for the polenta to be cooked in water.
I think next time I will change this to be a broth mixture
of some kind to add a little more flavor. I might even
add some basil and oregano to the broth while the polenta cooks.
Here are some photos of the Polenta Cakes.