Sunday, August 19, 2012

Watermelon, Feta , Olive Salad

I know , I know , I can hardly believe it has been a month since my last post!
So many good things are going on and so blogging had to be put on the back
burner.   As many of you know we started the 2012-2013 school year last week
and I am happy to say that it was a GREAT first week at my new school!

I sat down with the camera just a few minutes ago to see what food
photos I have saved that I haven't posted about yet. There are several recipes to
update all of you on.

Over the summer, my husband had some of his colleagues over for dinner.
They were all very nice.  Meka, who is from Finland, also enjoys cooking
so he put together this beautiful and delicious salad.

The salad was slices of watermelon, red onions that marinated in lime juice,
black olives, feta cheese chopped parsley and mint and then at the very
end a drizzle of olive oil over the top. This dish was both
stunning to the eye and delicious tasting.  

                                                                   Here is a photo!
                                      I will have to try to make this one on my own very soon.

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