I hope you are all enjoying a wonderful Labor Day.
We have spent the weekend catching up with old
friends which was so nice!
We did our market shop this weekend and so
I have so many good choices to make for dinner.
This one is a new recipe that came out of
1 tbsp fennel seeds ( I decided to put them in my nut grinder instead of leaving them whole)
2 tbsp. finely chopped parsley
salt and pepper
*Cheese is optional
Heat the water, add salt and bring to a boil. Sprinkle in the cornmeal, stirring .
Stir the cornmeal for about 10-15 minutes over a medium heat. The cornmeal will
and add the butter, fennel, nuts and parsley. Season with a little salt and pepper.
Brush or spray a rectangular dish with oil (medium - small dish).
Spoon the polenta in the dish and smooth out the surface.
Let sit a few minutes until the polenta sets.
Flip the polenta over onto a cutting board (carefully). Turn your broiler on high.
Cut the polenta into slices. Place the slices on a baking dish and brush with oil.