Now that we are back at home I had a little time to clean up some of those recipes that I cut out of magazines hoping to make but never getting to them.
These Sweet Potato Chips have been on my "want to try list" for the longest time but I don't have a madolin slicer. I decided I had the time and went ahead and made the chips anyway because I was curious about how they would turn out.
I took washed sweet potatoes and parsnips and sliced them as thin as possible. I put them on a baking sheet and sprinkled them with oil. I added kosher salt and thyme. They baked in the oven at 400 degrees for about 25 -30 minutes. Since my chips were a little thicker they took a little longer to bake.
They tasted very good but they weren't as crispy as I expected. I think that was due to their thickness.
I would make them again and serve them warm as a side dish.
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