Sunday, February 17, 2013

Chocolate Cupcakes with Carmel Butter Cream and Gingerbread Cupcakes with Orange Frosting

So this weekend I turned my kitchen into a bake shop. 
It was fun to make a few different types of cupcakes, cookies and fudge.


I made a Chocolate Cupcake with Caramel Buttercream
and a Gingerbread Cupcake with Orange Frosting and
Toasted Coconut Flakes on top.


                                   Both cupcakes turned out great and they looked pretty too!



2 comments:

CJ - Food Stories said...

Wow ~ Loved your food photos in this post ~ If you ever want to submit any to the Food Stories Monthly Photo Contest, just let me know ~ I'd love to put them up for everyone to see :-)

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