This week I read through my own blog
to find a few easy recipes I could make
since it was the first week of school and
I just knew I would be tired each night.
I really enjoyed the Greek Stuffed Peppers
I made back in August last year ~
so I tried them again.
I was actually very pleased with them
and their flavors. Especially with the sausage
I found at the market which was Feta and
Sun-Dried Tomato Chicken Sausage.
The mixture for the stuffing is cooked: spinach,
zuchini, onion, orzo, sausage and then feta cheese and
some oregano. ( You can click on the link
above for the whole recipe).
Stuff the peppers with the mixture and then
top with one can diced tomato and a little more feta.
They turned out wonderful
This is a great dish to make ahead of time and then just bake.
1 comment:
I got to tell you. You might want to cook this one first then refridgerate for a few days before serving. I brought some of the leftovers to work for lunch a few days after they were originally served and they were out of this world!
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