Tuesday, January 13, 2009

Chicken, Artichokes, Mushrooms and SunDried Tomatoes

Decided to make a old favorite that I learned
from my family. Love all the ingredients in
this dish!

Chicken with Artichokes, Mushrooms and Sun-Dried Tomatoes

1-2 chicken breast
Italian Bread Crumbs with a parmesan cheese
1 egg/ 1/2 cup milk
1 yellow onion
1 package of mushrooms
1 can or jar of artichokes
6-7 Sun-Dried Tomatoes
1 cup wine
1/2 cup chicken broth

Cut the chicken into small pieces. Dip them in a egg/milk mixture
and the into the bread crumbs.
Dice the onion into small pieces
In a frying pan sauté the onion until soft. Then add the chicken and cook
on medium to high heat cooking the outside until brown.
(Don't overcook; the inside will cook more later).
Remove the onion and chicken from pan and place in a casserole dish.
Then dice and cook the mushroom, artichokes, and sun-dried tomatoes in
a little oil.
Add the wine and chicken broth and cook 1-2 more minutes.
Pour these ingredients over the chicken and onion.

Place the casserole dish in the oven and bake at 375 degrees for about
25-30 minutes.

This is a wonderful meal!

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