Monday, November 9, 2009

Baja Pork Chili

It is time for:


And this isn't just any old chili ~
It is Baja Pork Chili and it is outstanding!
This recipe is from Southern Living.

1 (3-pound) boneless pork loin roast, cut into 3/4-inch cubes
1/2 cup all-purpose flour
3 tablespoons vegetable oil
3 (10 1/2-ounce) cans chicken broth, undiluted
2 (10-ounce) cans tomatoes and green chiles, undrained
1 (4-ounce) can diced green chiles, undrained
2 medium onions, chopped
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
2 (15 1/2-ounce) cans black beans, drained and rinsed
1 (16-ounce) package frozen whole kernel corn

Can be served with tortillas, sour cream , chopped green onions and cilantro.

I think you should make a pot of chili right away!

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