Monday, September 6, 2010

Apple French Toast

It is so nice to wake up to a prepared breakfast.
Thanks Jim!
He made Apple French Toast, bacon and peach smoothies.

This Apple French Toast, which is a family recipe,
is made with a sugar glaze and apples on the bottom.
Then the french toast is dipped in a vanilla extract
and egg mixture and placed on top of the apples.
Then a sprinkle of cinnamon or nutmeg on top before
baking. As you can see once it is baked it turns
out crispy on top and all the sweet goodness is underneath.
*It is served with a special sauce made of apple jelly,
apple sauce and cinnamon. Sadly, we did not have those
things available so we topped ours with syrup.

A great start to the day - Apple French Toast.

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