Smores Cookies

I recently came across this recipe for Smores Cookies
and didn't even have to think twice I knew I had to
make these cookies.

Smores are awesome!
Graham crackers, marshmallows and
chocolate all pressed together in a
small sandwich - YUMMY!!

And now all those flavors in cookie form
sounds great to me.

Smores Cookies
Yields: about 3 dozen

1 3/4 cups flour

1 cup graham cracker crumbs

1 tsp. baking soda

1 tsp. salt

1 cup/ 2 sticks unsalted butter, room temperature

3/4 cup sugar

3/4 cup light brown sugar

2 tsp. vanilla

2 eggs

2 cups miniature chocolate chips

1 1/2 cups mini marshmallows

2 regular Hershey bars, roughly chopped



Using a mixer combine the butter and sugars and mix until fluffy.
Mix in the eggs one at a time and vanilla until combined.
Add the flour, graham crackers, salt and baking soda and mix well.
Stir in the chocolate chips then cover and refrigerate
the dough for about one hour.
Preheat oven to 375 F.
Take a tablespoon of the dough, roll into a ball,
and drop onto a greased baking sheet.
Repeat with the rest of dough, leaving about 2 inches
between each to allow it to spread.
Bake for 6 minutes, then remove from the oven.
Push a 3 - 5 marshmallows and a
few pieces of a Hershey's bar into each cookie.
Return to oven and bake for another 3 -5
minutes until golden brown and the marshmallows
are a bit toasted.

These cookies are awesome!!
You have to make them but then give them away
because if you don't you will end up eating them all.