Sunday, May 15, 2011

Greek Style Chicken Kabobs

I love that the temperature dropped
this weekend and instead of being 87 degrees
it is only about 64 degrees outside.
How absolutely delightful!!!

I am getting ready to grill
some Greek Style Chicken Kabobs.

I marinated the chicken in:
1/2 cup greek yogurt
2 tablespoons lemon juice
2 tablespoons dill
lemon zest
salt and pepper

If you have a grill ~ that is the way to go. If not, you can stick the
kabobs in the oven and broil them.

1 comment:

Lisa G said...

Yummy looking! You inspired me to make lamb kabobs Moroccan style.