This is a very good recipe if you
are looking to make sweet potatoes
in the near future. With Thanksgiving
right around the corner you may want
to consider this as a yummy side dish
to compliment your Thanksgiving Day Turkey.
Balsamic-Roasted Sweet Potatoes
from Cuisine at Home
1/4 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons of brown sugar
4 sweet potatoes, peeled and cut
Hazelnuts, toasted and chopped
Combine the oil, vinegar and brown sugar.
Toss the sweet potato wedges in this mixture.
Heat your oven to 425 degrees. Arrange the
sweet potatoes in a single layer on
a baking sheet. Sprinkle them with a pinch of
salt and pepper. Roast the wedges in the oven
for about 30 minutes. Toss them a few times
while they cook.
While they cook, toast and chop some hazelnuts.
When the potatoes are done cooking,
garnish them with crumbled Gorgonzola Cheese
and chopped, toasted Hazelnuts.