Thursday, December 13, 2007

Holiday Fudge

The fudge I made back in September
turned out so well
( that is what people told me anyway)
that I decided to try another fudge recipe for the holidays.

Peppermint Fudge

1 and 1/2 cup chocolate chips
1 cup dark chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract

1 cup crushed candy canes for the top
Butter a 9 by 9-inch baking dish
Melt all the chocolate chips, and condensed milk in double boiler on medium heat.

Take the p0t off the heat and add the vanilla extract and mix.
Pour the mixture into the baking dish.

Put the crushed candy canes on the top of the fudge.
Place in the refrigerator until it hardens.

Cut into small pieces and serve to your friends!!

I think this batch of fudge is even better than the one I made in September.

I love the dark chocolate flavor.

I have decided to submit this recipe to

and to

Happy Holidays!!!


Chris said...

People stuck at home with foot injuries LOVE peppermint fudge! :)

Susan from Food Blogga said...

Hi Sharona,
What would Christmas be without fudge? I always savored my mom's but haven't made it myself in years. Thanks for inspiring me with your delicious submission! Cheers,Susan

Susan from Food Blogga said...

Hey Sharona! Just wanted you to know I included your delicious cookie in my latest article at Foodie View. Happy Holidays!