People have been so gracious by bringing baked goods to our office over the past
few weeks. It is really hard to pass by homemade cookies and cakes and so
I have not been that hungry for dinner when I get home.
Dinners the past few days have been very simple.
Only one or two small items - no pizzaz!
I was inspired to make a Gorgonzola Cheese and Pear Galette after viewing
Gorgonzola Cheese and Pear Galette
Mix 1/4 cup of gorg0nzolla cheese & 2 tsp. honey.
Place the mixture in the center of a round rolled out pie crust
Then slice one small pear
Arranged the pears on the cheese, and folded up the dough
Bake the galette in a 375 degree F oven for 30 minutes.
The Galette turned out FABULOUS!!!!