Sunday, December 23, 2007

Gorgonzola & Pear Galette

People have been so gracious by bringing baked goods to our office over the past
few weeks. It is really hard to pass by homemade cookies and cakes and so
I have not been that hungry for dinner when I get home.
Dinners the past few days have been very simple.
Only one or two small items - no pizzaz!
But then...........

I was inspired to make a Gorgonzola Cheese and Pear Galette after viewing

Gorgonzola Cheese and Pear Galette

Mix 1/4 cup of gorg0nzolla cheese & 2 tsp. honey.
Place the mixture in the center of a round rolled out pie crust
Then slice one small pear
Arranged the pears on the cheese, and folded up the dough
Bake the galette in a 375 degree F oven for 30 minutes.
The Galette turned out FABULOUS!!!!





2 comments:

Chris said...

Yum! Way to make it your own! I like the skin-on look of the pears.

Jerry said...

Wow. I love the combination of pears and 'blue' cheese. I will have to try this.