Stufffed Shells with Sausage and Cheese

Yeah! I am glad that I finally had some

time to cook on Sunday so we can have

a good meal during the week.

I made Stuffed Shells today.

There are so many wonderful fillings

that are good inside stuffed shells.

I have made Four Cheese, Veggie Shells,

Mushroom Shells and Meat Shells.

The recipe for today is:

Stuffed Shells with Sausage and Cheese

1lb Italian Sausage

16 oz Ricotta Cheese

8 oz Mozzarella Chesse Shredded

1 large egg

basil

oregano

salt and pepper to taste

parmesan cheese

Pasta Sauce ( either homemade or jar)

1 box of large shells

First, brown the sausage use the spatula to

break the sausage into small pieces.

The in a bowl mix the sausage, ricotta, mozzarella,

egg, basil, oregano, salt and pepper to taste

Place in the refrigerator.

Cook noodles for 5-7 minutes and

rinse in cold water.

Then prepare your baking dishes by

placing sauce in the bottom.

Stuff the shells with the sausage mixture

and place in baking dishes.

Top with a little more sauce and both

parmesan and mozzarella cheese.

Bake on 375 for about 25- 30 minutes.

When cooked they are soft and creamy.

MMM ~ I just love Italian Food.

I am submitting this delightful recipe to Ruth

at Once Upon a Feast for her Presto Pasta Night Event.