Sunday, May 18, 2008

Stufffed Shells with Sausage and Cheese

Yeah! I am glad that I finally had some
time to cook on Sunday so we can have
a good meal during the week.
I made Stuffed Shells today.
There are so many wonderful fillings
that are good inside stuffed shells.
I have made Four Cheese, Veggie Shells,
Mushroom Shells and Meat Shells.
The recipe for today is:

Stuffed Shells with Sausage and Cheese

1lb Italian Sausage
16 oz Ricotta Cheese
8 oz Mozzarella Chesse Shredded
1 large egg
salt and pepper to taste
parmesan cheese
Pasta Sauce ( either homemade or jar)
1 box of large shells

First, brown the sausage use the spatula to
break the sausage into small pieces.
The in a bowl mix the sausage, ricotta, mozzarella,
egg, basil, oregano, salt and pepper to taste
Place in the refrigerator.

Cook noodles for 5-7 minutes and
rinse in cold water.
Then prepare your baking dishes by
placing sauce in the bottom.
Stuff the shells with the sausage mixture
and place in baking dishes.
Top with a little more sauce and both
parmesan and mozzarella cheese.
Bake on 375 for about 25- 30 minutes.

When cooked they are soft and creamy.
MMM ~ I just love Italian Food.
I am submitting this delightful recipe to Ruth
at Once Upon a Feast for her Presto Pasta Night Event.


Abby said...

Now THAT looks great. I love sausage. I love cheese. I love pasta! What could be better?

Chris said...

Having eaten your shells before, I must say my mouth is watering...fabulous!

Ruth Daniels said...

Thanks for sharing with Presto Pasta Nights. I love stuffed comforting.

The Cooking Ninja said...

This looks wonderfully delicious. :)

White On Rice Couple said...

Wow, anything stuffed with sausage and cheese is a favorite for us! These look great and all we need is a glass of wine to toast it all with!