Friday, September 26, 2008

Salmon Cakes

My husband recently went fly fishing

in Michigan. He was able to bring

back some fresh Salmon from his trip

which we have enjoyed the past few weeks.

This week I made Salmon Cakes
2 cups cooked salmon, flaked
1/2 cup bread crumbs
2 green onions, chopped
1/4 cup diced celery
1/4 cup mayonnaise
1/8 tsp cayenne pepper
1tsp. dried dill
1 tsp. dried thyme
1 tsp Worcestershire sauce
1 egg
1/2 tsp salt
2 tbsp. butter
1 tbsp. oil
Lemon Aioli:
1/2 cup mayonnaise
2 tbsp. heavy cream
zest and juice of one lemon
1 tbsp. prpared horseradish
1 tsp. chopped garlic
1 tsp. dried thyme

These Salmon Cakes are very good!


Chris said...

They look wonderful. I am a fan of Salmon cakes, and made with some just caught? Fabulous!

Anonymous said...

Looks VERY tasty! When would you like to make some for ME???? :)