Saturday, June 6, 2009

Chicken,Tomato, Goat Cheese and Artichoke Pizza

I have to thank my friend Cheri for this delicious recipe.
She made this pizza few weeks ago and once I tried it
I knew that it would be a favorite at our house!

Chicken, Goat Cheese, Tomato and Artichoke Pizza

Take one chicken breast and saute it in a little oil. Sprinkle
the chicken with a little salt, pepper oregano and basil.
After the chicken is cooked cut it into long, thin pieces.

On the pizza crust of choice - pour and spread a little olive oil.

Add 3-5 oz. of crumbled goat cheese to the crust.

Chop a jar or can of artichoke hearts and add those on
top of the goat cheese.

Add the diced chicken next.

Sprinkle the pizza with Italian seasoning: basil, oregano, parsley.

On the top add sliced tomatoes.

Place in oven and bake at 400 for about 15- 20 minutes.


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