I have to thank my friend Cheri for this delicious recipe.
She made this pizza few weeks ago and once I tried it
I knew that it would be a favorite at our house!
Chicken, Goat Cheese, Tomato and Artichoke Pizza
Take one chicken breast and saute it in a little oil. Sprinkle
the chicken with a little salt, pepper oregano and basil.
After the chicken is cooked cut it into long, thin pieces.
On the pizza crust of choice - pour and spread a little olive oil.
Add 3-5 oz. of crumbled goat cheese to the crust.
Chop a jar or can of artichoke hearts and add those on
top of the goat cheese.
Add the diced chicken next.
Sprinkle the pizza with Italian seasoning: basil, oregano, parsley.
On the top add sliced tomatoes.
Place in oven and bake at 400 for about 15- 20 minutes.