Wednesday, June 24, 2009

Creamed Corn

Ahh the sweet taste of summer corn.

Creamed Corn

6-8 fresh ears of corn (slice kernels off)
1/3 - 1/2 cup heavy cream
2 tablespoons butter
1 tsp paprika
1 tsp sugar
1 -2 green onions, diced
kosher salt to taste
pepper to taste

Start by slicing the kernels off the corn cobs. Place the kernels in a casserole dish. Add the heavy cream, butter, paprika, sugar and salt and pepper. Mix well. Add in the green onions. Bake at 350 for about 30 - 40 minutes. You don't want to overcook. You want the dish to be creamy and the corn to be crunchy.

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