The menu:
Samosas with Cucumber & Cilantro Dip
Tagine Style Chicken
Peach Cobbler with Maple Cream Sauce
(Recipe from Pioneer Women )
We started preparations early as the Samosas have several steps in the recipe. The recipe we used for the Samosas came from a class we took at the Vicking School of Cooking. There are several Samosas recipes oniline. We filled our Samosas with a mixture made up of potato, peas, serano pepper, onion, and spices like Garam Masala and corriander.
The table was set.
The Samosas:
The Tagine Chicken:
The recipe for the chicken can be found at
http://birdfood-sharona.blogspot.com/search/?q=Tagine+Chicken
Peach Cobbler with Maple Cream Sauce:
All the food turned out excellent!! We enjoyed a great evening sitting around the table with good food, telling stories and laughing.
1 comment:
This looks like a wonderful meal, Sharon. I always get jealous when you cook for someone besides me!
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