Sunday, March 20, 2011

Green Beans with Tomato and Feta

I was at the Dekalb Farmer's Market
this past weekend and scooped up
a couple of handfuls of these
good looking green beans.

This green bean side dish
is healthy and good. It would
a nice compliment to chicken or pork.

Green Beans with Tomato and Feta

Wash and cut your green beans.
Toss them with a little olive oil,
salt and pepper.
Roast them in the oven for about 7 -10
until they are the texture you like.
I left mine a little bit crunchy.

Cut about a half cup to one cup of feta
cheese in cubes.
Chop two tomatoes.

Mix the feta and tomatoes with the green beans.
Sprinkle a little balsamic vinegar over
the beans and give them one last toss.

YUM! I am pretty sure you will like this recipe.


Anonymous said...

I'm pretty sure I will like them too!--Lisa G

chris said...

Can't go wrong with beans tomatoes and feta. Looks delish! I need to get the DFM!