decided to do some experimenting
with different types of cupcakes.
I made mini cupcakes this time
because my goal was to have enough
to bring to work and share
with my colleagues.
My first cupcake was
Strawberry with a Cream Cheese
and Mixed Berry Icing.
The next cupcake was a Samoas Cupcake
which is perfect since it is Girl Scout
cookie time.
The Samoas Cupcake is made with a
chocolate base, caramel buttercream
icing and toasted coconut on top.
I made some with the coconut and
some with out it.
The last cupcake I made was a lemon cupcake
with lemon glaze and lemon frosting.
How cute are these?
1 comment:
Your cupcakes look delicious. I just ate a Samoa Girl Scout cookie to experience what your's might have tasted like. I guess that February break from school was good for you!
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