Gorgonzola & Pear Galette

People have been so gracious by bringing baked goods to our office over the past

few weeks. It is really hard to pass by homemade cookies and cakes and so

I have not been that hungry for dinner when I get home.

Dinners the past few days have been very simple.

Only one or two small items - no pizzaz!

But then...........

I was inspired to make a Gorgonzola Cheese and Pear Galette after viewing

Mele Cotte

Gorgonzola Cheese and Pear Galette

Mix 1/4 cup of gorg0nzolla cheese & 2 tsp. honey.

Place the mixture in the center of a round rolled out pie crust

Then slice one small pear

Arranged the pears on the cheese, and folded up the dough

Bake the galette in a 375 degree F oven for 30 minutes.

The Galette turned out FABULOUS!!!!