Monday, April 14, 2008

Fish Tacos

Ahh such a nice feeling to be back at home!
It is great to go away on vacation and relax
but it is also great to come back home to your
own house, your own bed and
your own kitchen - AHH!
Time to start cooking again!
Fish Tacos
To make the fish:
Taco Seasoning
Lightly rub oil on the fish, mix the flour and
seasoning together. Dip fish into flour mixture.
Set aside to cook (once other items have
been prepared). Cook in a hot skillet for about
3 minutes each side on high heat make the fish
a little crispy on the outside. When fish is done
cooking use a fork to break it into small
pieces for the tacos.

1 small, red onion, chopped
1 Avacado, chopped
1/2 cup corn
Cilantro, chopped fine
juice of one or two limes
salt and pepper to taste
Mix all the items in a bowl and refrigerate
until cold.
Monterey Jack Cheese, shredded
or the shredded cheese of your choice
Lettuce, chopped
Sour Cream
Toasted Tortillas

Now that you have everything ready
all you need to do is make the taco the
way you like it.
I think a little bit of everything is good!
A little fish, a little corn, avacado salsa,
a little cheese, a little lettuce and a little
sour cream and MMMM - GOOD!!


Exuberant Lady said...

MMMM. Good. Indeed! And my favorite kind of meal. Thanks! Isn't tilapia just the best?

Chris said...

I haven't made fish tacos! I made turkey ones last week...hmmm...have the shells, the tilapia....I think this could be in my future! :)