Fish Tacos

Ahh such a nice feeling to be back at home!

It is great to go away on vacation and relax

but it is also great to come back home to your

own house, your own bed and

your own kitchen - AHH!

Time to start cooking again!

Fish Tacos

To make the fish:

Tilapia

Taco Seasoning

Flour

oil

Lightly rub oil on the fish, mix the flour and

seasoning together. Dip fish into flour mixture.

Set aside to cook (once other items have

been prepared). Cook in a hot skillet for about

3 minutes each side on high heat make the fish

a little crispy on the outside. When fish is done

cooking use a fork to break it into small

pieces for the tacos.

Salsa

1 small, red onion, chopped

1 Avacado, chopped

1/2 cup corn

Cilantro, chopped fine

juice of one or two limes

salt and pepper to taste

Mix all the items in a bowl and refrigerate

until cold.

Toppings:

Monterey Jack Cheese, shredded

or the shredded cheese of your choice

Lettuce, chopped

Sour Cream

Toasted Tortillas

Now that you have everything ready

all you need to do is make the taco the

way you like it.

I think a little bit of everything is good!

A little fish, a little corn, avacado salsa,

a little cheese, a little lettuce and a little

sour cream and MMMM - GOOD!!