Ahh such a nice feeling to be back at home!
It is great to go away on vacation and relax
but it is also great to come back home to your
own house, your own bed and
your own kitchen - AHH!
Time to start cooking again!
To make the fish:
Lightly rub oil on the fish, mix the flour and
seasoning together. Dip fish into flour mixture.
Set aside to cook (once other items have
been prepared). Cook in a hot skillet for about
3 minutes each side on high heat make the fish
a little crispy on the outside. When fish is done
cooking use a fork to break it into small
pieces for the tacos.
1 small, red onion, chopped
1 Avacado, chopped
1/2 cup corn
Cilantro, chopped fine
juice of one or two limes
salt and pepper to taste
Mix all the items in a bowl and refrigerate
Monterey Jack Cheese, shredded
or the shredded cheese of your choice
Now that you have everything ready
all you need to do is make the taco the
way you like it.
I think a little bit of everything is good!
A little fish, a little corn, avacado salsa,
a little cheese, a little lettuce and a little
sour cream and MMMM - GOOD!!