In Like A Lion, Out Like A Lamb March roars in like a lion so fierce,
the wind so cold, it seems to pierce.
The month rolls on and Spring draws near,
and March goes out like a lamb so dear.
Author: Lorie Hill
the wind so cold, it seems to pierce.
The month rolls on and Spring draws near,
and March goes out like a lamb so dear.
Author: Lorie Hill
Is Spring here? I am confused!
One day it is 48 degrees and
the next day it is 71 degrees.
This sporatic type of weather is really ruining my
" iron for the week" routineI had going!
Well, putting my weather complaints aside
it is time to talk food.
Dinner tonight was Hazelnut Encrusted Salmon
2 Salmon Filets
1/2 cup of Hazelnuts, finely chopped
2 tablespoons of brown sugar
1/4 cup of flour
pinch of nutmeg
pinch of salt and pepper
Mix all the dry ingredients together.
I dipped my salmon in a little almond oil
then covered each piece in the Hazelnut mixture.
One day it is 48 degrees and
the next day it is 71 degrees.
This sporatic type of weather is really ruining my
" iron for the week" routineI had going!
Well, putting my weather complaints aside
it is time to talk food.
Dinner tonight was Hazelnut Encrusted Salmon
2 Salmon Filets
1/2 cup of Hazelnuts, finely chopped
2 tablespoons of brown sugar
1/4 cup of flour
pinch of nutmeg
pinch of salt and pepper
Mix all the dry ingredients together.
I dipped my salmon in a little almond oil
then covered each piece in the Hazelnut mixture.
Then into a pan with a tablespoon of oil.
Cook on each side for about 3 minutes.
And Serve!
A delightful, light Salmon dinner!
4 comments:
Mmmm...Hazelnut Salmon. We always do Blackened but I may have to try this way! Thanks for posting!
mmm...it looks simply delicious. I got to try this version. Most of the time I just oven bake my salmon or pocket bake it.
Thanks for dropping by my blog :)
Yum! I get nutty with hazelnuts! :) With salmon? homerun!
Mmm, always looking for good salmon recipes.
Post a Comment