Plum Galette

This was such an easy, delicious dessert

that I have to share it with you.

For you real bakers out there a homemade

pie crust would be great but I just used

a ready made pie crust.

Plum Galette:

3 cups pitted and sliced plums

Rinse the plums but leave on the skins.

1 teaspoon finely grated lemon rind

1/4 cup sugar plus

1 tablespoon of sugar to finish

1 1/2 teaspoons cornstarch

Wash, pit and slice the plums. Then mix all indgredients

together in a bowl ( except the 1 tbs of sugar). Pour

this mixture into the pie crust. Add the tbs of sugar

on top. Fold the edges of the crust over.

Bake at 375 degrees for about 25 minutes.

It should be a little bubbly and the crust a little brown.

I served my Plum Galette with

a little homemade whip cream

and it was delicious!