Monday, June 23, 2008

Plum Galette

This was such an easy, delicious dessert
that I have to share it with you.

For you real bakers out there a homemade
pie crust would be great but I just used
a ready made pie crust.

Plum Galette:

3 cups pitted and sliced plums
Rinse the plums but leave on the skins.
1 teaspoon finely grated lemon rind
1/4 cup sugar plus
1 tablespoon of sugar to finish
1 1/2 teaspoons cornstarch

Wash, pit and slice the plums. Then mix all indgredients
together in a bowl ( except the 1 tbs of sugar). Pour
this mixture into the pie crust. Add the tbs of sugar
on top. Fold the edges of the crust over.
Bake at 375 degrees for about 25 minutes.
It should be a little bubbly and the crust a little brown.

I served my Plum Galette with
a little homemade whip cream
and it was delicious!

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