This is one of my favorite dishes to bring
as a side dish to a barbecue.
It is a lot of chopping but it is really worth it!
The recipe, with no measurements,
was given to me from Tyleen, my husband's mother.
Don't measure - just taste and you'll figure
8-10 small red potatoes
one medium red onion, chopped
3-4 stalks of celery, chopped
4 boiled eggs, peeled and chopped,
using only the outer part ~ white part
2 dill pickles, chopped
Add the spices slowly and taste until
it is flavored the way you like it.
I promise that it is the BEST potato salad!
This is mmm, mmm, good!