This is one of my favorite dishes to bring
as a side dish to a barbecue.
It is a lot of chopping but it is really worth it!
The recipe, with no measurements,
was given to me from Tyleen, my husband's mother.
Don't measure - just taste and you'll figure
it out.
Potato Salad
8-10 small red potatoes
mayonnaise
spicy mustard
garlic salt
Lawry's Seasoning
one medium red onion, chopped
3-4 stalks of celery, chopped
4 boiled eggs, peeled and chopped,
using only the outer part ~ white part
2 dill pickles, chopped
Add the spices slowly and taste until
it is flavored the way you like it.
I promise that it is the BEST potato salad!
This is mmm, mmm, good!
1 comment:
I love potato salad! Is J grillin' again? I am on my way! :)
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