Prosciutto, Goat Cheese & Peach Panini

You know that there are just some ingredients that

just work really well together!

The other day I spent hours, I know it is crazy,

but hours looking at the Williams-Sonoma website.

I found so many recipes that sounded fantastic but this

one went directly onto my list for the week.

Prosciutto, Goat Cheese & Peach Panini

by Williams-Sonoma

Ingredients:
1 firm-ripe peach, peeled if desired, pitted and cut into 1/4-inch slices
2 slices sweet batard, each 1/2 inch thick
1 Tbs. unsalted butter, melted
2 tsp. apricot preserves
2 Tbs. crumbled goat cheese (chèvre)
2 thin slices prosciutto

Directions:
Preheat an electric panini maker according to the

manufacturer's instructions.

Arrange the peach slices on the preheated panini

maker and cook until grill marks appear, about 1 minute.

Transfer to a plate and set aside.

Brush one side of each bread slice with the butter.

Lay the slices, buttered side down, on a clean work surface.

Spread the top of one slice with the apricot preserves.

Sprinkle the cheese on the other slice and top with the

prosciutto and peach slices. Top with the other bread slice,

buttered side up. Place the sandwich on the panini maker

and cook according to the manufacturer's instructions until

the bread is golden brown and crispy, 2 to 3 minutes.

Now that is some sandwich!