You know that there are just some ingredients that
just work really well together!
The other day I spent hours, I know it is crazy,
but hours looking at the Williams-Sonoma website.
I found so many recipes that sounded fantastic but this
one went directly onto my list for the week.
Prosciutto, Goat Cheese & Peach Panini
1 firm-ripe peach, peeled if desired, pitted and cut into 1/4-inch slices
2 slices sweet batard, each 1/2 inch thick
1 Tbs. unsalted butter, melted
2 tsp. apricot preserves
2 Tbs. crumbled goat cheese (chèvre)
2 thin slices prosciutto
Preheat an electric panini maker according to the