Soy, Honey and Ginger Glazed Chicken Thighs

We have become a little spoiled here at our

house lately with all this time to cook good meals.

It has gotten to the point where we would rather

make dinners at home than go out to eat ~

except for a few of our favorite restaurants.

The Dinner Menu for tonight:

Soy, Honey, & Ginger Glazed Chicken

Roasted CherryTomatoes

Green Beans with a Honey Mustard Sauce

If making this Soy, Honey & Ginger Glaze

for chicken I believe is best on chicken thighs or chicken wings.

Here is the recipe:

2 tablespoons peanut or almond oil

3-4 cloves garlic, finely chopped

1/4 cup soy sauce

3/4 cup honey

1 tsp. ground ginger

pinch of ground red pepper

freshly ground black pepper

You can marinate the chicken for a hour or so in the

refrigerator if you have the time but I didn't tonight.

I decided to put the chicken in a greased, deep casserole

dish and pour the glaze on top. I cooked the chicken at

475 degrees for about 25-30 minutes.

I started to cook the chicken covered and then for the

last 10 minutes I uncovered it to get that nice color.

After the chicken cooked, I took the left over sauce

and poured it into a pan and cooked it on high,

while continuously stirring it, until it thickened and

then poured a little more glaze over the chicken for serving.

And here you have it ~ a wonderful dinner!!