but instead of selling the usual ice cream
choices they sold about 15 flavors of Italian Ice.
hearing the music coming from the ice cream van.
The mad dash around the house began to
gather as many coins as possible before he passed
the house. If you were lucky you found enough
money, in time to catch the van and order
a small cup of Italain Ice.
That is what this Watermelon Sorbet reminded me
5 pounds seedless watermelon,
cut into small chunks(6 cups)
1/4 cup sugar
Grated peel of 1 lime
1/2 cup light corn syrup
1. Using a blender, puree the watermelon; you will need 4 cups watermelon puree.
2. In a large saucepan, bring 1 cup watermelon puree, the sugar
and lime peel to a simmer over medium-low heat,
stirring until the sugar dissolves; season with the salt.
3. Pour in the remaining 3 cups watermelon puree,
then whisk in the corn syrup until incorporated.
Once the puree has cooled completely,
pour the mixture into an ice cream maker
and let mix for about 20 - 30 minutes.