Monday, June 14, 2010

BBQ Chicken Legs and Lemon, Thyme Potatoes

Time to fire up the grill and make some BBQ Chicken Legs!

These chicken legs have a dry rub and then a BBQ Sauce
which is what keeps them moist as they cook.

I made Lemon, Thyme Potatoes to go with the BBQ Chicken Legs.
I cut some fresh Thyme, added some oil, pinch of lemon juice, teaspoon of lemon zest, salt and pepper. The potatoes turned out excellent.

1 comment:

Frankie said...

looks good! did you make your own dry rub?