These chicken legs have a dry rub and then a BBQ Sauce
which is what keeps them moist as they cook.
I made Lemon, Thyme Potatoes to go with the BBQ Chicken Legs.
I cut some fresh Thyme, added some oil, pinch of lemon juice, teaspoon of lemon zest, salt and pepper. The potatoes turned out excellent.
1 comment:
looks good! did you make your own dry rub?
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