Sunday, June 6, 2010

Fish Tacos with Avacado, Corn Salsa

Summer has arrived!
I am looking forward to the break.
It will give me some time to hang out with
friends and family, catch up on some things
around the house and try out some new recipes.

Fish Tacos with Avacado, Corn Salsa

The fish:
I used tilapia. I cooked the tilapia in Cajun
spices in my skilled so I could turn the heat
up high and get a nice crispy coating on the
outside of the fish.

For the salsa:
1/2 cup corn ( can be defrosted from the freezer)
1 -2 avacados peeled and cut
1/4 cup onion (red or white)
1/4 cup chopped tomato
fresh lime juce
cilantro, chopped

*The tacos were served with the salsa and a
little sour cream on top.


No comments: