Tonight I resorted to a recent favorite. I actually have heard from several friends that they tried this recipe and found it to be quite delish!
Salmon with Brown Sugar and Mustard Glaze
3 tablespoons light brown sugar
1 tablespoon honey (I added a little more honey)
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
Melt the brown sugar, honey and butter in a small sauté pan over medium-high heat.
Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
Sorry for the repeat recipe but is was so good that I had to make it again!