Tuesday, August 7, 2007

Fried Ravioli

I had a brilliant idea tonight for dinner. I decided to take the Pumpkin, Sage Ravioli I bought at the market and DEEP FRY it !

Then I made a Cream Sauce for the top.

The sauce was:
sauteed 1/2 white onion in butter until very tender
heavy cream 1 cup
1/2 cup sweet white wine
1 tbsp. honey

I topped the dish with toasted, chopped hazelnuts.

This was EXCELLENT!!
That is why I am submitting this to Ruth for her Presto Pasta Nights.


Chris said...

Yum! Sounds really, really good!

JennDZ - The Leftover Queen said...

Pumpkin Sage Raviloi sounds wonderful, then deep fry them - you just can't go wrong!

Welcome to The Foodie Blogroll!

Ruth Daniels said...

What a perfect idea! I love it and thanks for sharing with Presto Pasta Nights.

Marye said...

that is awesome!