Layered Panini

It is so nice to leave work at 5:15 and be home by 5:21!!

I have been driving about 45 minutes to work everyday
for several years but now I am thrilled to be so
close to home. I will miss the staff and
students but will not miss the drive!

I am looking forward to my new adventure this
upcoming school year. I can't wait to meet everyone!

Anyway, not having the long drive home gives
me more time to cook dinner. :)

We just made a wonderful Panini for dinner.
It was layered full of goodness.

The first layer was a little basil mayonnaise.
Next layer was some eggplant I breaded and cooked.
Then some slices of lemon, pepper chicken breast.
On top of the chicken I put roasted red peppers
A little Monterey Jack Cheese came next.
After that, some sauted zucchini.

I placed the sandwiches on my panini maker and
cooked them until the cheese melted and the
top of the bun browned a little.

After cooking them, I carefully opened them up to add
a few slices of garden tomato.

Can you say FABULOUS because that is what they were
fabulous!!