Monday, July 18, 2011

Two Great Recipes

I have been spending some time reading my Jamie Oliver
cookbooks. I really enjoy his recipes. He uses
great ingredients and explains the cooking process in
such unique terms.

I have "Happy Days with the Naked Chef" and
"Cook with Jamie".

This past week I cooked two great dishes from
his cookboooks.

One was for Pan-Baked Plaice with Spinach,
Olives and Tomatoes.

* I made the dish with Tilapia. It was
very good!

I also made Parsnips and Pancetta Pasta
with Parmesan and Butter.

The flavors were great!

So, go ahead and buy a Jamie Oliver Cookbook
you won't regret it.

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