I have been spending some time reading my Jamie Oliver
cookbooks. I really enjoy his recipes. He uses
great ingredients and explains the cooking process in
such unique terms.
I have "Happy Days with the Naked Chef" and
"Cook with Jamie".
This past week I cooked two great dishes from
One was for Pan-Baked Plaice with Spinach,
Olives and Tomatoes.
* I made the dish with Tilapia. It was
I also made Parsnips and Pancetta Pasta
with Parmesan and Butter.
The flavors were great!
So, go ahead and buy a Jamie Oliver Cookbook
you won't regret it.