I started by washing and cutting all the vegetables and then into the frying pan for a little sautéing in butter.
I aslo add a little dash of red pepper flakes to the vegetables for a little spice.
After sautéing until the vegetables were tender I added
3/4 cup of heavy cream
1/2 cup chicken stock
tbsp basil and a tbsp oregano
1/2 cup of grated parmesan cheese
dash of nutmeg,
dash of cracked pepper
a pinch of salt
Cook all together for about 2-4 minutes.
Then serve over your favorite pasta. Top with a little more parmesan cheese.
Bon Appetite !