After picking up our "plentiful bounty", Marsha and I decided to come up with a dinner that used as many of the fresh items as possible. I think we did a great job.
Dinner was:
Salmon with a tomato and feta brushetta ( using fresh tomato and basil)
Squash lightly seasoned with butter, salt and pepper
2 comments:
Feta Bruschetta? Yum!!!
I know it was so good!
Post a Comment