Monday, February 4, 2008

Asparagus, Goat Cheese and Egg Sandwich



Valentines Day is right around the corner and I have
noticed that everyone is blogging about food that has
to do with the holiday. I was reading Mele Cotte
and decided to participate in her event,
Kitchen of Love and make
a recipe that contains a food aphrodisiac.


So, if we are going to cook recipes with aphrodisiacs
why not start off with one first thing in the morning.

Today I made an Asparagus, Goat Cheese and Egg
Sandwich for breakfast.

I started by making a super thin omlete.
Then I sautéed asparagus.
I sliced roasted red tomato
and chopped my goat cheese.

Real simple, because after I had all
my ingredients all I had to do is assemble
the sandwich.

The result:


Now, this is the way to start your day!

5 comments:

Chris said...

My friend! Thanks for participating. This looks like a wonderful sandwich...one that's great for any meal!

Ann said...

What a wonderful romantic way to start the day!

Angel said...

Now that looks like the breakfast of champions!! What a great idea for putting the goat cheese and asparagus with egg. Sounds Delicious!!

SweetDesigns said...

ohh..now that is a breakfast. Looks wonderful!! and so colorful. Great entry!

Jim said...

How did I miss this one!