Asparagus, Goat Cheese and Egg Sandwich

Valentines Day is right around the corner and I have
noticed that everyone is blogging about food that has
to do with the holiday. I was reading Mele Cotte
and decided to participate in her event,
Kitchen of Love and make
a recipe that contains a food aphrodisiac.


So, if we are going to cook recipes with aphrodisiacs
why not start off with one first thing in the morning.

Today I made an Asparagus, Goat Cheese and Egg
Sandwich for breakfast.

I started by making a super thin omlete.
Then I sautéed asparagus.
I sliced roasted red tomato
and chopped my goat cheese.

Real simple, because after I had all
my ingredients all I had to do is assemble
the sandwich.

The result:


Now, this is the way to start your day!